San Diego has evolved into a thriving culinary destination, and we’re ecstatic to factor into that delicious scene. We know full well that food and drink can either make or break a party. When it’s time to eat, you and your guests will savor:

• Stunning dishes that showcase produce from local farms plus sustainably-raised meats
• Artisan and housemade products
• Specialties from house-cured charcuterie and homemade mustard to smoky, braised octopus and fresh-from-the-oven breads
• An extensive beer and wine list plus handcrafted cocktails made from fresh fruits
• Health-conscious dishes as well as gluten-free options

For more information and to book your next event at Solamar, please contact Kristina Schreck at 619-819-9767 or kschreck@hotelsolamar.com.