Radish/Persian cucumber salad Print

Makes 4 quarts

Method

Mix lemon oil with radishes, cucumbers, red onion and preserved lemons in a bowl and let sit for 30 minutes. Place in small pile on a plate and top with cheese. Add borage flowers and micro basil. Then add the crushed peppercorns. Drizzle the Salsa Verde around the outside of your cucumbers and radish