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Chef-driven California Coastal Cuisine – Jsix Restaurant

Jsix's menu features California Coastal cuisine, showcasing innovative, seasonal foods inspired by the freshest of seafood and the artisan produce and ingredients from nearby farms. In every dish, bright, clear flavors shine. From house-cured charcuterie to homemade mustard, ethereal potato chips to hearty, fresh-from-the-oven artisan breads, it really doesn't get better than this.

For those with food allergies or special requests, Jsix is also able to serve meals with a variety of options, such as:

• Vegan Friendly
• Vegetarian
• Gluten Free

If you have specific requests, please let your server or chef know, as they are all knowledgeable about our vegan, vegetarian, and gluten free options, and will be able to help you choose a meal to suit your needs.

LOUNGEsix, Rooftop pool bar

A San Diego staple set along a pool-side rooftop terrace with spectacular views of the city, LOUNGEsix offers evening libations featuring top-shelf fresh innovative cocktails accompanied by small bites from the casual bar menu with specialties like rosemary french fries and house-made charcuterie. Private cabanas surround a glittering pool, where San Diego skyline views and illuminated palm trees vie with the lively bar for your attention. Grab a bite and a cocktail and make your Facebook friends and Twitter follows jealous.

Chef Christian Graves

Chef Graves honed his craft in some of San Francisco's finest restaurants: Aqua, MoMo's, Roti, One Market and Farallon. At Farallon, he worked under renowned chef Mark Franz where he learned to let quality ingredients shine in simple, clean presentations. During his five years at Farallon, Graves created some of the region's most inspiring menus.

Learn More about Chef Christian Graves and all the Kimpton Chef’s nation-wide.