Executive Chef Christian Graves

Tales from the kitchen

A SIZZLING SAN DIEGO RESTAURANT

Meet the chef: Christian Graves

Executive Chef Christian Graves brings enviable experience, relaxed sophistication and a passion for seasonable and sustainable ingredients to an intimate, open atmosphere. Serving some of the tastiest California coastal dishes around at Jsix, this highly-acclaimed chef honed his skills in San Francisco, cooking for some of the city's most lauded dining spots. At Farallon, he worked under notable chef Mark Franz for five years and created some of the region's most noteworthy coastal cuisine menus. Prior to that, Chef Graves worked at other top San Francisco restaurants, including Momos, Aqua, Roti and One Market. Chef Graves' creativity and talent now illuminates our property, contributing to the first-rate experience guests find during every step (and meal) of their stay.